Friday, October 19, 2012

Slow Cooker Meatball Soup

Slow Cooker Meatball Soup

1 (16 ounce) package frozen meatballs
2 (10 3/4 ounce) cans Cream of Mushroom Soup with Garlic
1 (12 ounce) can evaporated milk
1 cup water

In slow cooker, combine all ingredients. 

Mix well. Cover.  Cook on low 4 to 5 hours.  I have let this soup cook for over 8 hours before and it was still perfect.  It is also delicious served over egg noodles or rice.

This a creamy and rich beefy soup.  It takes less than two minutes to prep in the morning.  It was a big hit with my husband!

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  1. This sounds great! I can't wait to try it on a chilly day! YUM!

  2. Wow Linda! I love this easy peasy recipe. I might have to dust off my slow cooker out for this one!

  3. This looks delicious! I will have to put this on the menu for next week.