Tuesday, October 9, 2012

Tuesday's Tip & Trick: S & P

Have you ever over salted or over peppered a fried egg of some other food item?  An easy way to perfectly season is to fill a shaker with a ratio of 75% salt and 25% pepper.  That is the blend my friend who is a chef keeps next to his stove.

My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

Check back on Friday,
for an easy appetizer recipe! 

Follow me on my Facebook page!

Visit my friends blogs!

 GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!


  1. This is a great idea! Thanks, Linda!

  2. A lot of bbq's keep simple blends like that ("dalmation rub") for use straight or as a base to another rub.

  3. Interesting idea but we never use salt except on chips! Have a good day Diane