Friday, October 26, 2012

Sober As A Judge Biscuits


Sober As A Judge Biscuits

4 cups Bisquick or Jiffy Baking Mix
1/2 cup sugar
12 ounces ginger ale or club soda
2 tablespoons melted butter


Preheat oven to 400 degrees.  In a large bowl, combine all ingredients.  Mix well. 


Pour into well greased muffin tins.  


Bake 14 to 20 minutes or until golden brown.


This recipe is a biscuit that looks like a muffin.  


Maybe it should be called a bismuff or a muffit.  Whatever you call it, spread butter and jelly on it and you will call it good!



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3 comments:

  1. PamOctober 26, 2012 at 4:56 AM

    Please pass the biscuits this way! I love these with that crispy looking edge. A must try!

    ReplyDelete
  2. Jordan BurgettOctober 26, 2012 at 5:15 AM

    What a great idea! I always have these ingredients on hand and they look really tasty. Is there anything that doesn't go with a great biscuit? I would have to say no. Thanks, Linda!

    ReplyDelete
  3. ChrisOctober 27, 2012 at 2:06 PM

    I was wondering where the sober came from but then I saw the ginger ale. Kind of reminds me of using 7up (not Sprite though, oddly) for Popeye's biscuits.

    ReplyDelete

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