Deviled Eggs

6 eggs, hard boiled
1/8 teaspoon prepared mustard
3 1/2 tablespoons Miracle Whip
1 teaspoon sugar

Cut hard boiled eggs in halves.  Slip out the yolks, place in small bowl. 

 Mash yolks with fork.  Add mustard, Miracle Whip, and sugar.  

Mix well.  Spoon into egg whites.  

Sprinkle with paprika if desired.  Makes 6servings.

Growing up in the Midwest, Miracle Whip was the condiment pick over mayonnaise.  Whether you were spreading it on a sandwich or adding it to a recipe, it always seemed better when your mom used the sweet creamy goodness of Miracle Whip.

You can find this recipe on page 40 in 

MY KIND OF COOKING COOKBOOK.

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