How to Make Chicks Hatching Deviled Eggs

Peel and wash the hard boiled eggs.  Old eggs are easier to peel than fresh eggs.  Stand the egg up.  If it won't stand, cut a small amount off the bottom so it will.

Cut the top of the egg off.  Remove yolks.

Mix up your favorite Deviled Egg recipe.  Place the Deviled Egg mixture in a Ziploc bag.  Press the air out and close.

Cut a corner edge from the bag, large enough so you can pipe the egg mixture out. 

Fill the bottom egg white until it is overflowing.  

 

Place the top piece that you cut off, back on top of the egg yolk mixture.  

Cut a carrot into small pieces to make the beak.  Cut black olives for the eyes.  Arrange the carrot and black olive pieces into a face on the overflowing egg yolk mixture.  Repeat process with remaining eggs.

These little chicks make a cute and fun addition to your Easter meal! 

My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

Check back on Friday,
for a recipe from the Tate's Bake Shop! 

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GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek! 

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