Tuesday, March 19, 2013

Hard Boiled Eggs the Easy Way!


Place egg in a large enough pan so they are not too crowded.  Add cold water until the water is 1 inch over the top of the eggs.



Bring to a hard boil uncovered, over high heat. 


Remove the pan from the heat.  Cover with a lid.  Let stand 18 minutes 



Drain the water.  Add cold water, covering the eggs completely.  Let stand about 5 minutes or until the eggs are cool to the touch.


 Peel and eat or use in a recipe.



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for my Mom's Deviled Egg recipe! 

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4 comments:

  1. DianeMarch 19, 2013 at 4:32 AM

    I always bring them to the boil, allow to boil for 1 minute then take them off the heat and stand for 20 minutes before plunging into cold water. It seems to work well that way as well but a bit quicker. Have a good week, Diane

    ReplyDelete
  2. Jill from Killeny GlenMarch 19, 2013 at 9:01 AM

    I will try your method. I always get the yolk a little underdone!

    ReplyDelete
  3. PamMarch 19, 2013 at 2:01 PM

    That's the way I make them, with the exception of a couple of more minutes. Now I have to make some after seeing this!

    ReplyDelete
  4. ChrisMarch 19, 2013 at 3:15 PM

    How come your boiled eggs aren't dyed? ha ha

    I love hard boiled eggs in the spring, they are so good in salads, sandwiches, etc.

    ReplyDelete

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