Friday, June 7, 2013

Slow Cooker Simple Fruit Cobbler

2 (15 ounce) cans sliced pears, drained
1 (21 ounce) can blueberry pie filling
1 (15.2 ounce) box Cinnamon Streusel Muffin mix
5 tablespoons butter

Spray slow cooker with non stick cooking spray.  Add pears and blueberry pie filling.

Sprinkle dry muffin mix over top.  

Dot butter over dry muffin mix.

Cover with lid.  Cook on high 1 hour. 

Uncover.  Cook on high uncovered 1 hour.  Serve with ice cream if desired.

Pears and blueberry pie filling sounds like a strange combinations, but they go together like peanut butter and jelly.  By combining them, they make the other ingredient taste even better.  

This recipe is perfect for summertime.  You get a delicious cobbler without heating up the kitchen.  Serve it with ice cream and you have a dessert that everyone will love.

My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

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  1. Love not turning on the stove in summer heat (if it ever comes.) Great idea.


  2. This is perfect! I was thinking last night about how it was too hot to bake. I will have to try this one out!