Slow Cooker Simple Fruit Cobbler

2 (15 ounce) cans sliced pears, drained
1 (21 ounce) can blueberry pie filling
1 (15.2 ounce) box Cinnamon Streusel Muffin mix
5 tablespoons butter

Spray slow cooker with non stick cooking spray.  Add pears and blueberry pie filling.

Sprinkle dry muffin mix over top.  

Dot butter over dry muffin mix.

Cover with lid.  Cook on high 1 hour. 

Uncover.  Cook on high uncovered 1 hour.  Serve with ice cream if desired.

Pears and blueberry pie filling sounds like a strange combinations, but they go together like peanut butter and jelly.  By combining them, they make the other ingredient taste even better.  

This recipe is perfect for summertime.  You get a delicious cobbler without heating up the kitchen.  Serve it with ice cream and you have a dessert that everyone will love.

My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

Check back on Tuesday,
for my Tuesday's Tips & Tricks post! 

Follow me on my Facebook page!

Visit my friends blogs!

GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek! 

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Peach Cobbler

1/2 cup butter
2 (15.25 ounce) cans sliced peaches in heavy syrup
1 cup sugar
1 cup self rising flour
2/3 cup milk

Preheat oven to 425 degrees.  In a 9x9 inch baking pan, place butter.  

Put the baking pan in the oven until butter melts.  

Add peaches with the juice to the baking pan.  

In medium bowl, sugar, flour, and milk.  Mix well.  

Pour over peaches. 

Bake 40 to 50 minutes or until golden brown on top.

This is a recipe from my childhood.  It reminds me of summertime, and I am so ready for winter to be over!  We have had a lot of snow in New Mexico.

Snow in our yard.

The shelves at the grocery store are looking a little bare, and the produce that is there looks a little wilted and damaged.

But this dessert brought a smile to my face along with happy memories of my Mom baking this recipe for us when we were kids.  I love you Mom!

My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

Check back on Tuesday,
for my Tuesday's Tips & Tricks post! 

Follow me on my Facebook page!

Visit my friends blogs!

GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek! 

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!