Peach Cobbler

1/2 cup butter
2 (15.25 ounce) cans sliced peaches in heavy syrup
1 cup sugar
1 cup self rising flour
2/3 cup milk

Preheat oven to 425 degrees.  In a 9x9 inch baking pan, place butter.  

Put the baking pan in the oven until butter melts.  

Add peaches with the juice to the baking pan.  

In medium bowl, sugar, flour, and milk.  Mix well.  

Pour over peaches. 

Bake 40 to 50 minutes or until golden brown on top.

This is a recipe from my childhood.  It reminds me of summertime, and I am so ready for winter to be over!  We have had a lot of snow in New Mexico.

Snow in our yard.

The shelves at the grocery store are looking a little bare, and the produce that is there looks a little wilted and damaged.

But this dessert brought a smile to my face along with happy memories of my Mom baking this recipe for us when we were kids.  I love you Mom!

My new cookbook is available at schools, businesses, hospitals, and book fairs in cities across the United States.  Be sure to pick up a copy or two, when you see them.  They make great gifts!

Check back on Tuesday,
for my Tuesday's Tips & Tricks post! 

Follow me on my Facebook page!

Visit my friends blogs!

GINGERLOCKS' KITCHEN, has become one of your favorite blogs! Stop by Jordan's blog and take a peek! 

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Slow Cooker Peach Dessert

Slow Cooker Peach Dessert

 2 (16 ounce) packages frozen peaches
1 (15.25 ounce) yellow cake mix
1 (12 ounce) can lemon lime soda
 Vanilla ice cream

In an oval 4 quart slow cooker, place peaches. 

Sprinkle dry cake mix over peaches. 

Pour soda over top. 

Cover. 

Cook on low 3 1/2 to 4 hours. Serve with vanilla ice cream. 

My friend Pam, of Pam's Midwest Kitchen Korner, featured a version of this recipe on her blog.  When I saw how simple it was, I just had to make it.

It has been really hot here in New Mexico, so I decided to make the dessert in a slow cooker.  When the weather cools off, I am going to make Pam's version.

The sweet warm peaches with the gooey cake and cold ice cream was a delicious combination that my husband loved.

Check back on Tuesday, 

for Tuesday's Tip & Tricks Post!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!