4 -5 1/2 pounds beef roast
1 (17 ounce) bottle barbecue sauce
1 cup salsa
In slow cooker, place roast. Pour barbecue sauce
and salsa over top.
Cover with lid. Cook on low 8 to 10 hours.
Shred using forks. Serve on buns. Makes 10 servings.
We had lots of company last week, which means it was a good time to develop and test recipes on my friends! This recipe was a big hit with them. With the weather being so hot, I loved how I could fix a delicious meal for them, without heating the kitchen, or spending a lot of time preparing lunch. Less prep time, means more friend time!
Check back on Tuesday,
for Tuesday's Tip & Tricks Post!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, for more great recipes! Once you read her blog, she will be your friend too!