Oops! Easy Clean Up Tip

My family loves eggs.  We consumed them even when they were on the "Bad" food list.  Now that eggs are on the "Good" list again, we can eat eggs without feeling judged by the food police.

Cooking more eggs means there are more chances for me to drop one or two.  I really try hard not to, but some how I am always making a mess in the kitchen.  Eggs make a big mess when dropped on the floor.

One morning as I was fixing breakfast, my Mom called.  I dropped an egg and complained to my Mom about how hard it was to clean up egg from the floor.  She told me to sprinkle about 3 tablespoons of salt over the egg and let it set for a couple of minutes, then whipping it up will be easier.  I always do what my Mom tells me (well not always, but don't tell her that), so I followed her directions.

It was amazing!  Instead of the slimy egg moving all over the floor, I was able to wipe it up easily.  Unfortunately, I have used this tip several times since that phone call. 

On Friday I will post my recipe for,

Tuna Noodle Casserole.

I won a giveaway on, From Granny's Kitchen.  Please stop by her wonderful blog.

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!

Hot Beef

Hot Beef

Slow Cooker

2 1/2 to 3 pounds chuck roast, browned
2 (0.87 ounce) packages brown gravy mix
1 1/2 cups warm water
1 1/2 tablespoons corn starch, mixed with 1/4 cup cold water

In slow cooker, place roast.  In small bowl, combine gravy mix and water.  Mix well. Pour mixture over roast. Cover.  Cook on low 8 to 10 hours.  During the last hour of cooking, in a small bowl, combine 1 1/2 tablespoon corn starch with 1/4 cup cold water. Mix well. Add corn starch mixture to slow cooker.  Cover.  Cook remaining hour.  Makes 8 servings.  Serve beef between two slices of bread with gravy drizzled over top, if desired.

Hot Beef's are typically served with mashed potatoes.  I like to have mine with French Fries and the rich beefy gravy poured over top.

Our son Tyler, with our foreign exchange daughters.

Mine (from Bangkok), our son Tyler, Miki (from Hong Kong)

We have two foreign exchange students living with us.  To help them feel at home, I have been fixing a lot of  rice and Asian style dishes.  The other day the girls asked me to fix typical American recipes, so for the next few weeks that is what I will be doing.

I grew up in Iowa, home of the Hot Beef.  In Des Moines, we would go to a little cafe that made the best Hot Beef's in town.  The cafe was nothing special on the outside, but the food was so good, that there was always a line of people waiting to get in.

This recipe is a family favorite.  It is one of my mom's recipes and it is even better than that little cafe in Iowa.  Mine and Miki loved the Hot Beef's, they gave it two thumbs up!

Linked with:

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!

Clean Kitchen Tip

The sponge you use in the kitchen, is the most common place to find dangerous bacteria.  The combination of moister and food partials, make a perfect breeding ground for bacteria.  An easy way to disinfect the sponge, is to microwave the damp sponge for 1 minute.

Or place the sponge in the dishwasher and run it through the longest cycle setting.  

On Friday, I will be posting my
Slow Cooker Hot Beef recipe.

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!

Tortellini Stir -Fry

Tortellini Stir -Fry

1 (9 ounce) package refrigerated cheese-filled tortellini
1 tablespoon cooking oil
1 (16 ounce) package fresh cut or frozen stir-fry vegetables
3/4 cup peanut stir-fry sauce
1/4 cup chopped cashews

Cook tortellini according to package directions.  Drain.  Set aside.  In large skillet, heat oil over medium high heat.  Add vegetables.  Cook fresh vegetables 3 to 5 minutes or frozen vegetables 7 to 8 minutes, or until crisp tender.  Add tortellini and stir-fry sauce.  Toss to coat.  Heat through.  Garnish with cashews.

This is one of our son Tyler's favorite recipes.  It is a fun twist to an Asian style dinner.  The peanut stir-fry sauce coats the vegetables with delicious slightly spicy flavor that encourages you to eat them. 

You can find the peanut sauce in the Asian food isle.

A special thank you to Melynda of  Mom's Sunday Cafe, for posting a link to my Slow Cooker Honey BBQ Ham recipe!  Stop by her blog and check out all the other recipes she has posted links to.

My friend Diane of My Life in the Charente, posted a blog about winning my cookbooks.  Please stop by her blog and check it out.  You will love it; she takes fantastic pictures!

Thank you Christine, of Cristine's Pantry for posting my Orange Twist Cake!  Please visit Christine's wonderful blog!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!

Is It Done Yet?

When I made my Orange Twist Cake last week, I went to my trusty toothpick holder, only to find it empty.  I searched the cupboards, and there was not a toothpick in sight.  Oh no, what to do!  I always insert a toothpick in the center of my cake, just like my mom had taught me too. 

Then I remembered, my mom would use a strand of uncooked spaghetti when she found the box of toothpicks empty.

She would insert it just like it was a toothpick, and if it came out clean or with a couple of crumbs, the cake was done.  This little trick really worked!  Thanks again, Mom!

I have been beyond busy the last couple of weeks.  I am the Executive Producer for Passion Play Ministries International.  It is a drama ministry that is in 15 cities around the world.  This last week we trained groups from three new cities and did further training with an existing city.  I trained people on how to paint the sets and make and apply special effects make-up.

The set for scene one.

Special Effects Make-up

 Music video with scenes from the play.

On Friday I will be posting my 

Tortellini Stir-Fry recipe.

My friend Diane of My Life in the Charente, posted a blog about winning my cookbooks.  Please stop by her blog and check it out.  You will love it; she takes fantastic pictures!

Thank you Christine, of Cristine's Pantry for posting my Orange Twist Cake!  Please visit Christine's wonderful blog!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!

Orange Twist Cake

Orange Twist Cake

2 (15 ounce) cans mandarin oranges
1 (18.25 ounce) box French vanilla cake mix
3 eggs
1/3 cup vegetable oil

Preheat oven to 350 degrees.  In large bowl, pour 1 can mandarin oranges with juice. Drain remaining can of oranges, add to bowl. Add cake mix, eggs, and oil.  Mix well.  Pour batter into greased 13x9 inch baking pan.  Bake 35 to 40 minutes. Cool. Frost with cream cheese frosting or whipped topping.

This cake is what we are having for dessert on Easter.  It is moist and has a very light orange flavor.

Have you ever thought about quitting blogging?   I hadn't until this last week.  This is my favorite time of the year, and my busiest time of the year.  Aside from being busy, I had some really disappointing news delivered this week.  So feeling discouraged and overwhelmed, I considered quitting.

Just when I was getting serious about giving up the blog, I went to my friend Bo's blog.  On Bo's Bowl, he had made and posted my Pretzel Toffee recipe, and just like that, the little cloud of sadness that had been hanging over me every since I received the bad news, seemed to lift.

Bo's kind words were just the encouragement I needed.  Is there someone you know who needs a few kind words?  I know I was praying for something to happen to make me feel better, and I am sure if we all look around we will find people who need a little encouragement too!

A very special THANK YOU to Christine of Cristine's Pantry for giving me a Food Blog Award!  Please visit Christine's wonderful blog; she has a Coconut Fried Chicken recipe that I can't wait to try!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!

Mom's Bean Salad

 Mom's Bean Salad 

2 (15 ounce) dark red kidney beans, drained, do not rinse
4 hard boiled eggs, chopped
1/2 cup Miracle Whip
1/3 cup chopped onion
1/4 cup sweet pickle relish
1 teaspoon sugar

In large bowl, combine all ingredients. Mix well. Cover. Refrigerate 2 hours or overnight before serving.

Why is it that when your Mom make your favorite recipe, it is always better than you can make it yourself?  This bean salad recipe is one of my favorites!  My Mom will only make it when I am home.  It doesn't matter how much my sister Shelley begs and pleads for this dish, my Mom refuses to make it until I am there.

Have you ever put eggs in a pan of water on the stove to boil, then got busy and forgot you did it?  I am sad to say I have, and unfortunate I have done it more than once.  Luckily for me, my Mom purchased me an egg cooker, and saved me from potentially burning down my house with my forgetfulness.    

Have you ever put something on the stove

and forgot about it, or is it just me? 

Check back on Friday, to see my

Orange Twist Cake!

I want to say Thank You to Jessica, of cajunlicious for the award she gave me!  
Please check out her fantastic blog!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully 
follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!

Stop by and visit Ashley, at What Does A Songbird Sing.  She posts recipes and exercise tips on her blog, and who couldn't use a little more of both!