1. I will freeze them. I remove the leaves from the stem. Place them in a ziplock bag and pop them in the freezer. You can also fill up an ice cube tray with olive oil and the herbs. Freeze them, then put them in ziplock bags.
Check Back on Friday for my,
Baked Rosemary Chicken recipe.
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Joy Bauer's Food Cures Book!
Visit my friends blogs!
You will love Bo and his blog, Bo's Bowl. Not only does he host great giveaways, his recipes are incredible! One visit to his blog and you will see why I faithfully follow it.
Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner, She also has a great Giveaway on her blog! Stop by and check it out. You'll be happy you did!